Opa!Homa Entrees
Venture inside for all your favorite Greek dinner bites...

Greek Dinners
Include Your choice of protein (Lamb, Chicken, Pork Souvlaki, Gyro Slices, Vegetarian), stewed green beans, rice pilaf, and pita bread

Roast Lamb
Nothing says authentic Greek cuisine like succulent slices of lamb slow roasted with garlic and Greek seasoning.

Grilled Chicken
Savor juicy chicken breast marinated in Greek seasoning and grilled to perfection.

Pork Souvlaki
Taste a Greek street food staple - mouth watering skewers of grilled pork tenderloin.

Gyros
This classic Greek sandwich includes slices of either Traditional gyro meat (lamb/beef) or grilled chicken breast, tomatoes, onions, and tzatziki sauce

Greek Fries
Enjoy these crispy fries tossed in our secret Greek fry seasoning and served with Feta Fry Sauce for Feta cheese in every bite.

Greek Potatoes
A festival favorite from the past - Our classic roasted potatoes are back with all the delicious oregano and lemony flavor.

Spanikopita & Tyropita
Triangles of flaky buttery layers of filo stuffed with spinach and feta filling (Spanikopita) or feta and cheese filling (Tyropita)

Rice Pilaf
Classic Greek rice is the perfect side for any of our delicious main dishes or for enjoying on it's own.

Green Beans
Known as "Fasolakia," these green beans are stewed in a savory tomato sauce bringing extra flavor to this side dish.

Tzatziki Sauce
This creamy cucumber dill yogurt sauce, pronounced tza-TZEE-kee, is like Greek ranch - it's good on EVERYTHING!

Feta Cheese
Greece's official cheese is the perfect bite of briney goodness and can be enjoyed on its own or paired with any dish.

Temple of Fire
This booth serves up tasty appetizers and refreshing drinks (more info to come)...

Saganaki
The Temple of Fire earns its name from this delicious pan fried cheese that is flambeed right in front of your eyes.

Calamari
Enjoy these delightfully crispy bites of fried squid with lots of lemon juice and cocktail sauce.

Lemonade Cocktail
Refreshing lemonade spiked with a shot of Ouzo and served over ice.

Sour Cherry Cocktail
We mixed up this special concoction with Sour Cherry, a popular flavor in Greece, and vodka.

Sweets
Head inside for dessert and coffee...

Baklava
This flaky gooey sweet treat has a cinnamon & nut filling between layers of filo that are then soaked in honey

Finikia
These spiced cookies are soaked in a honey syrup and covered in chopped nuts.

Kourambiedes
Traditionally served at weddings, these almond cookies covered powdered sugar will melt in your mouth!

Koulourakia
A twisted shortbread cookie that is perfect for dunking in a cup of Greek coffee.

Assorted Pastries
Get a box with a mix of Baklava, Finikia, and Kourambiedes to share with friends and family.

Baklava Sundae
We've created a delicious Baklava topping and serve it over vanilla ice cream for a delightful treat on a hot day.

Greek Coffee
Brewed in a special pot called a "briki," Greek Coffee is very strong and can be made to your desired sweetness. Order it "Sketo" for no sugar, "Metrio" for a little sweet, and "Glyko" for sweet!

Frappe
The original "whipped coffee" was created in Greece in 1957 and is now a must have when visiting Greece and our festival!

Freddo Cappuccino
a popular Greek iced coffee drink that combines the rich flavor of espresso with a creamy layer of cold frothed milk.

Loukoumades
Visit the Loukoumades booth for these perfect puffs of fried dough soaked in honey and covered in cinnamon sugar!

Drinks
You can find all these beverages sold in the Opa!Homa Entrees and Temple of Fire booths...

Alfa Beer
Imported from Greece, this lager is refreshing and pairs perfectly with a gyro and fries!

Greek Wine
Enjoy a glass of the Greek White Blend featuring the Moschofilero grape from the Peloponnese or the Red Blend featuring Agiorgitiko grapes from the Nemea region.

Ouzo
Ouzo is a dry-anise flavored aperitif. Whether you choose to sip or shoot it, this spirit is a part of the full Greek experience.

Metaxa Brandy
You'll be whisked away to an Aegean islands as you sip on a glass of Greek Brandy and listen to the sounds of the bouzouki.